Australopithecus sediba (image Lee Berger) |
One of the problems I have is as I no
longer have open access to a university library and because of pay
walls I have to depend on secondary reports in magazines like the New
Scientist.
The recent work on dental
plaque of Australopithecus sediba published in Nature
shows that, among other things, they ate bark, and had a diet
different to most other hominins. The News
Scientist article implies that this is a mystery – but
surely in the light of other research on evolutionary pathways
variations in diet between different hominins should not be a
surprise. Everything points to different groups splitting apart and
evolving independently for a time, almost certainly because they were
living in different habitats and exploiting food sources in
different ways. However they were still able to breed when they came
together and it is likely that many of the genetic differences
between us and apes may have come about in this way – with gene tic differences between us and our ape forebears having independently evolved in different sup-species.
If this is the case the more different
environments our ancestors exploited, and the more different food
sources they used, the greater the variety of gene-change options
available for our own development. For instance in the past there had
been theories that our early ancestors might have spent some time
living in an aquatic environment. This seems unlikely if we restrict
our thinking to a single descent path – but the new branching and
recombining model of our ancestral tree may well end up include
input from some yet to be identified sub-species which specialised in
fishing!